Enzymes are the most effective tools made by the body to help digestion and the assimilation of nutrients. Nutrients supplied to the body are used as energy for various biological processes. When there is an insufficient quantity of digestive enzymes present in the body, undigested food may pass into the large intestine and be acted upon by intestinal flora. Byproducts of bacterial digestion and yeast fermentation include hydrogen, carbon dioxide and methane gas. The consequence of this combination results in symptoms like occasional gas, bloating and discomfort or indigestion. Enzyme supplementation encourages healthy digestion of proteins, fats, fibers and carbohydrates, in addition to promoting an optimally functioning Gl tract.
Probiotics support regularity, aid the immune system, produce digestive enzymes and manufacture essential vitamins such as B and K. Supplemental probiotics promote an environment where beneficial microflora thrive. Complete Digestion contains 125 million active probiotic cultures in each capsule.
– Full spectrum enzyme supplement – Vegetarian enzyme, probiotic and nutraceutical formula – Support optimal digestion and intestinal wellbeing – Soothe occasional indigestion, gas and bloating – 125 million active probiotic cultures per capsule
The probiotics in Complete Digestion fuel the digestive process to produce additional lactase, protease and amalase enzymes upon delivery to the lower GI tract. These enzymes offer synergistic benefis to the full spectrum formula, promoting optimal digestive health. Adenosine triphosphate (ATP) is produced in every cell. It is found in all raw foods and is the body’s natural source of energy. Supplementing with ATP complements a healthy diet by increasing the energy potential of the foods consumed. It is also a primary signaling molecule for healthy cellular process. One such process is the necessary production of Hydrochloric Acid (HCL) in the stomach, which supports protein digestion. ATP is instrumental for cells to benefit from the nutrition found in food. Without ATP, nutrients wouldn’t be able to pass through its membrane.
Stressors such as age and exercise can diminish ATP levels, Supplementing with ATP and ingredients that support ATP production can increase the body’s natural production. Supplementation may also decrease the energy demand of the digestive process, support nutrient absorption and improve HCL activity in the upper GI tract.